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Study of Method or Technology Transfer from R&D To Production In Food Industry

Rs. 2,500.00



Introduction:
Transfer of technical information is necessary to realize manufacturing formula established in the above in the actual production facility. In the past, the technology transfer was mainly seen as standard transfer or as technology instruction from technology department to production department within the same company. In future, since contract manufacturing is expected to increase under the revised Pharmaceutical Affairs Law, the technology transfer between companies will increase. In principle, how accurately transfer technical information (know-how) from transferring party to transferred party is important, and it is essential to establish responsibility system and prepare documents clarifying 5 Ws and 1 H, and have adequate technology exchange between the both parties for successful transfer.

When transfer technology of new products from research and development department to production department, technical information to be transferred should be complied as research and development report (development report and recommend using the development report as a part of technology transfer documentations).

R&D and learning are path dependent process. The future of the organization depends upon its past experience in innovating and imitating. In econometric analysis, the continuity of data at the organization level provides a tool to deal with the unobservable or immeasurable firm specific characteristics.

The method of learning and understanding the background and growth of a chosen field of study can give a perception about the organizational culture, current trends and future. The historical method of study applies to all fields of study because it surrounds their origin, growth, theories, personalities, crisis, etc.

Number of Pages of Project Report: 81
Package Includes: Synopsis/Project Proposal + Project Report
Project Format: Document (.doc)

Table of Contents of Project Report:

EXECUTIVE SUMMARY
CHAPTER 1: INTRODUCTION
CHAPTER 2: THEORETICAL BACKGROUND
TYPES OF TECHNOLOGY
CONSTITUENTS OF TECHNOLOGY TRANSFER PROCESS
CONTENT OF TECHNOLOGY TRANSFER
LIST OF INSTITUTE IN INDIA ASSISSTING IN TECHNOLOGY TRANSFER
FUNCTION OF TECHNOLOGY TRANSFER TEAM
TECNOLOGY TRANSFER CHECKLIST
EXAMPLES OF TECHNOLOGY TRANSFER
INNOVATION TECHNOLOGY TRANSFER - ISSUES
IMPACT OF THE REGULATORY ENVIRONMENT ON BUSINESS ACTIVITY
MISSION: ETP FOOD FOR LIFE
CHAPTER 3: LITERATURE REVIEW
CHAPTER 4: FOOD INDUSTRY
CHAPTER 5: RESEARCH METHODOLOGY
RATIONALE FOR THE STUDY
OBJECTIVES OF THE STUDY
SCOPE
ORGANIZATION
DATA COLLECTION
EXPECTED CONTRIBUTION FROM THE STUDY
LIMITATIONS AND DIRECTIONS FOR FUTURE RESEARCH
CHAPTER 6: DATA ANALYSIS
FINDINGS
RECOMMENDATIONS
CONCLUSION
BIBLIOGRAPHY
APPENDIX


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