Introduction:
This project is emphasized on the Concept of Spices. Developed
countries have now put strict quality specifications on the import of
spices. As superior in quality, Indian spices are quoted at
high prices in international markets because of the high cost of production
and low productivity. The study has been undertaken to examine the production
and prospects of spices export from
Kerala mainly black pepper and cardamom The study is mainly confined to the
three leading spices growing districts of Kerala viz. Wynad, Idukki and Kollam
the main items of spices under study are black pepper and cardamom which are
the leading spices in Kerala, and in the cultivation of which Kerala leads all
other states.
Objectives of the Study
1. To trace the origin and growth of spices export from India.
2. To assess the performance of spices export from India.
3. To study the production and prospects of spices export in India.
Number of Pages of Project Report: 58
Package Includes: Project Report
Project Format: Document (.doc)
Table of Contents of Project Report:
Preface
Objectives of the Study
CHAPTER 1 Introduction
Pepper
Cardamom
Chillies
Ginger
Turmeric
Arecanut
Coconut
Spices Statistics
CHAPTER 2 THEORETICAL BACKGROUND
CHAPTER 3 LITERATURE REVIEW
CHAPTER 4 COMPANY PROFILE
Research design
Data source
Target Respondents
Sample size
Sampling technique
Method you will use to present data:
FINDINGS
Conclusions
References
